Taste Incorporated Ltd, Unit B, Vulcan Business Par, Leicester, LE5 3EB

- Weddings -

3 Course Wedding Breakfast from £29.95p inc VAT

Also includes crockery, cutlery & Glassware, Staff on the day, Set-up day before and post event clear-up

 

Starters

Homemade Chicken & Ham Hock Presse,

presented on a slate, with Piccalilli & Toasted Brioche

 

Antipasta served on sharing platters

A Selection of Cured Meats, Cheeses, Italian Pickles & Fresh Baked Foccacia Bread

 

Tian of White Crab & Celeriac

Garnished with Gin & Tonic Cured Salmon

 

Seasonal Melon Melody

With Lemon Sorbet & Raspberry Coulis V

 

Poached Salmon on a Bed of Watercress

With a Pink Grapefruit Hollandaise

 

Homemade Soup with Rustic Bread V/Vegan

Aromatic Peking Duck Sharing Platters

Crispy Duck, Spring Onion, Cucumber, Hoi Sin Sauce, Chinese Pancakes

 

Greek Meze Salad

Falafel, Humus, Mixed Leaves, Chilli Pearls & Pomegranate Dressing V/Vegan

 

Chargrilled Asparagus

With Oven Roasted Tomatoes & Basil Dressing V/Vegan

 

Main Courses

Roast Leg of Locally Sourced Lamb

Served with Lemon & Thyme Stuffing

 

Farmed Chicken Breast wrapped in Serrano Ham

With a Madeira Jus

 

Roasted Venison Loan

With Celeriac & Pickled Blackberries (£3 surcharge)

 

Local Sourced Roast Rib of Beef & Yorkshire Pudding

Thai Style Sea Bass en-papillot

Slow Roasted blade of Beef in a Bourguignon Sauce

Lamb & Aubergine Daube with Cinnamon & Ginger

Tarragon & Lemon Roasted Chicken garnished with White Grapes

Miso Glazed Salmon with Picked Cucumber Salad

Free Range Pork Loin Wrapped in Parma Ham, Apple Compote, Sauce Roberte

Roasted Vegetable & Goats Cheese Tart garnished with Truffle Oil & Sweet Pepper sauce V

Fresh Mint & Pea Risotto served with Parmesan Crisp V

Individual Aubergine Bake with Pear & Pine Nut V/Vegan

All the above served with an assortment of warm summer green vegetables, baby roasted beetroot, potatoes (choose from Fondant, Roasted New, Dauphinoise, Thyme Boulangere)

Desserts

Individual Apple & Cinnamon Crumble with Creme Anglais (served warm)

Summer Fruit Pudding with Vanilla Ice Cream

Raspberry & White Chocolate Trifle

Trio of Desserts

Chocolate Truffle, Strawberry Sable, Lemon Soufflé, garnished with redcurrant coulis

 

Individual Tiramisu, served in cocktail glasses

Dark Chocolate brownie with Chocolate Sauce (served warm)

Eaton Mess with Summer Berries, served in kilner jars

Tarte au Citron with Summer Fruit Compote

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- Picnic Table Sharing Menu -

Our beautifully presented picnic table sharing menu is £31.95 per person (minimum 20)

This includes a day before set up, where 2 staff members will attend your venue and set up the tables, 5 members of staff on the day, crockery, cutlery and glasses. It also includes our return the day after to clean away anything that we weren’t able to the night before to ensure we don’t cause any disruption to your evening.

MENU

 

A selection of freshly baked bread

 

Our own honey roasted ham joint

 

Charlotte new potato salad with chives and olive oil

 

Homemade Coleslaw

 

Homemade chicken and ham pie

 

Homemade Caramelised Red Onion and Cheese Quiche

 

Orange and watercress Salad

 

Selection of pickles and sauces

 

Thai roasted salmon on a cucumber and citrus salad

 

Waldorf Salad

 

Dessert

 

Make your own Eton Mess - meringues, berries and chantily cream, or

 

Lemon Cheesecake served with Raspberry Coulis

All prices are exclusive of VAT

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Click to download Weddings Menu