- Weddings -
3 Course Wedding Breakfast from £29.95p inc VAT
Also includes crockery, cutlery & Glassware, Staff on the day, Set-up day before and post event clear-up
Starters
Homemade Chicken & Ham Hock Presse,
presented on a slate, with Piccalilli & Toasted Brioche
Antipasta served on sharing platters
A Selection of Cured Meats, Cheeses, Italian Pickles & Fresh Baked Foccacia Bread
Tian of White Crab & Celeriac
Garnished with Gin & Tonic Cured Salmon
Seasonal Melon Melody
With Lemon Sorbet & Raspberry Coulis V
Poached Salmon on a Bed of Watercress
With a Pink Grapefruit Hollandaise
Homemade Soup with Rustic Bread V/Vegan
Aromatic Peking Duck Sharing Platters
Crispy Duck, Spring Onion, Cucumber, Hoi Sin Sauce, Chinese Pancakes
Greek Meze Salad
Falafel, Humus, Mixed Leaves, Chilli Pearls & Pomegranate Dressing V/Vegan
Chargrilled Asparagus
With Oven Roasted Tomatoes & Basil Dressing V/Vegan
Main Courses
Roast Leg of Locally Sourced Lamb
Served with Lemon & Thyme Stuffing
Farmed Chicken Breast wrapped in Serrano Ham
With a Madeira Jus
Roasted Venison Loan
With Celeriac & Pickled Blackberries (£3 surcharge)
Local Sourced Roast Rib of Beef & Yorkshire Pudding
Thai Style Sea Bass en-papillot
Slow Roasted blade of Beef in a Bourguignon Sauce
Lamb & Aubergine Daube with Cinnamon & Ginger
Tarragon & Lemon Roasted Chicken garnished with White Grapes
Miso Glazed Salmon with Picked Cucumber Salad
Free Range Pork Loin Wrapped in Parma Ham, Apple Compote, Sauce Roberte
Roasted Vegetable & Goats Cheese Tart garnished with Truffle Oil & Sweet Pepper sauce V
Fresh Mint & Pea Risotto served with Parmesan Crisp V
Individual Aubergine Bake with Pear & Pine Nut V/Vegan
All the above served with an assortment of warm summer green vegetables, baby roasted beetroot, potatoes (choose from Fondant, Roasted New, Dauphinoise, Thyme Boulangere)
Desserts
Individual Apple & Cinnamon Crumble with Creme Anglais (served warm)
Summer Fruit Pudding with Vanilla Ice Cream
Raspberry & White Chocolate Trifle
Trio of Desserts
Chocolate Truffle, Strawberry Sable, Lemon Soufflé, garnished with redcurrant coulis
Individual Tiramisu, served in cocktail glasses
Dark Chocolate brownie with Chocolate Sauce (served warm)
Eaton Mess with Summer Berries, served in kilner jars
Tarte au Citron with Summer Fruit Compote
- Picnic Table Sharing Menu -
Our beautifully presented picnic table sharing menu is £31.95 per person (minimum 20)
This includes a day before set up, where 2 staff members will attend your venue and set up the tables, 5 members of staff on the day, crockery, cutlery and glasses. It also includes our return the day after to clean away anything that we weren’t able to the night before to ensure we don’t cause any disruption to your evening.
MENU
A selection of freshly baked bread
Our own honey roasted ham joint
Charlotte new potato salad with chives and olive oil
Homemade Coleslaw
Homemade chicken and ham pie
Homemade Caramelised Red Onion and Cheese Quiche
Orange and watercress Salad
Selection of pickles and sauces
Thai roasted salmon on a cucumber and citrus salad
Waldorf Salad
Dessert
Make your own Eton Mess - meringues, berries and chantily cream, or
Lemon Cheesecake served with Raspberry Coulis
All prices are exclusive of VAT
Click to download Weddings Menu